Time now for our last recipe in this summer series and I’ve saved the best for last (although they’re all excellent). This is truly a magnificent summer salad. Thanks to our close proximity to Morocco, this recipe migrated to Andalucia through the family of a close friend of mine.
Claudia’s Authentic Moroccan Couscous Salad
2 cups of couscous – prepare according to instructions and chill
1 ½ cups cooked, drained garbanzos – chilled (you can buy these canned)
½ large red pepper, chopped
1 tin black olives, chopped
2 medium cucumbers, chopped
1 cup feta cheese, drained
Couscous Salad Dressing
Puree all these ingredients together:
3 plain yogurts
2 cucumbers
1 clove garlic, peeled
Fresh mint leaves – to taste
Fresh cilantro leaves – to taste
Squeeze of vinegar
Salt and pepper to taste
Chill the salad and the dressing. Serve cold. This fresh, healthy dressing can be enjoyed on a variety of other salads as well. Enjoy!