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5 Things I’ve Noticed as a Repatriated Spanish Expat

Tuesday, August 22nd, 2017

Guest post: Andrés Lopez Sheridan My name is Andrés and I have just returned to Málaga after living abroad for nine years. I grew up in a bilingual home in a small town 80 km away from Málaga. When I turned 18 I moved to the capital to study journalism at ...

New quality labelling system for Iberian pork products

Thursday, January 16th, 2014

[caption id="attachment_13061" align="aligncenter" width="486" caption="Jamon iberico - one of Spain's most famous gastronomic products. Photo: Michelle Chaplow"] [/caption] Last week, the Spanish government approved a new colour-coding system for Iberian pork products. Jamon iberico is probably the most popular and highly-prized food in Spain, and nowhere more so than here in ...

Jamon al chino? Que no!

Thursday, January 12th, 2012

If you live here in Spain, you'll be used to seeing Chinese shops in every town. They are stacked high with ridiculously cheap goods, from clothes to toys to garden furniture and household crockery. Much of it is poor quality - I call it "CCC" - cheap crap from China. ...

POST BY GUEST BLOGGER WILLIAM OLIVIER

Thursday, June 16th, 2011

[caption id="attachment_3345" align="aligncenter" width="578" caption="William's new favourite food: big, juicy gambas."][/caption] My first taste of Spain I started my Spanish adventure around three weeks ago, just four days after my final second-year exam at university, where I’m studying Marketing & Public Relations. I am currently on a placement working for Andalucia.com and ...