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Asian Festival and Seville Orange Days February 2015

Thursday, February 19th, 2015

[caption id="attachment_16151" align="aligncenter" width="300" caption="The cultural festival of Asia in Seville."] [/caption] This month, after a chilly January, two events - one cultural and one gastronomic - are trying to tempt us out into the orange-scented streets of Seville. The first is the Cultural Festival of Asia, which is on until 22 February ...

El ronqueo – from whole tuna to tasty tapas, in minutes

Saturday, July 12th, 2014

[caption id="attachment_14288" align="aligncenter" width="455" caption="Diagram of a blue-fin tuna, showing all the cuts. Picture: El Campero restaurant (Barbate, Cadiz)."] [/caption] As a self-confessed foodie, and with an avid interest in all things Andalucian, I was excited to be invited to a ronqueo. For anyone who doesn't know what this is, the concept ...

Eat well-priced tapas and win prizes in Seville, World Capital of the Tapa

Thursday, November 14th, 2013

[caption id="attachment_12511" align="aligncenter" width="254" caption="Tortilla al whisky with a glass of fino - the perfect match."] [/caption] [caption id="attachment_12492" align="aligncenter" width="128" caption="Look out for this badge in bars around Seville."] [/caption] If you're going to be in Seville over the next couple of months, you're in for a tapas treat. Until this Sunday ...

Andalucia Sabor: taste the region’s finest produce

Wednesday, August 21st, 2013

[caption id="attachment_11789" align="aligncenter" width="578" caption="Andalucia Sabor is on 16-18 September, in Seville. Its theme this year is tapas."] [/caption] As I mentioned in last week's post, a cause for celebration in Andalucia - especially in these troubled times - is its wonderful gastronomy, now de moda in London, New York and ...

The Ultimate Tapas Experience(s), courtesy of Dani Garcia and other top Andalucian chefs

Thursday, May 31st, 2012

GUEST POST: REBEKAH THOMPSON [caption id="attachment_6526" align="aligncenter" width="254" caption="Rebekah with top chef Dani Garcia - she feasted on his creations not once but twice in one week."][/caption] Last week I celebrated my birthday – which, apart from anything else, was extra-special because I was in Spain and the sun was shining. This ...