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Archive for November, 2016

Finos Palmas and poetry in a Sevillano palace

Thursday, November 10th, 2016

  FINOS PALMAS 2016 – the finest sherry in a rarefied Sevillano setting   Pedro Rebuelta of the Gonzalez Byass family, Cayetano Martinez de Irujo, the Casa de Alba, Antonio Flores, Chief Winemaker at Gonzalez Byass   The launch of this year’s Coleccion Finos Palmas, four very special Sherries from the Tio Pepe bodega, chosen ...

Huelva Capital Española de la Gastronomia 2017

Tuesday, November 1st, 2016

  Huelva CG logo   In a country which takes its food culture as seriously as Spain, to be chosen as Capital Gastronomica (Gastronomic Capital) is an honour indeed. And gastronomy is often quoted as a main reason why visitors choose to come to Spàin for their holidays, whether weekend breaks or summer ...